Jeffrey M. Smith, Institute of Responsible Technology
NEVER-BEFORE-SEEN EVIDENCE points to genetically engineered foods as a major contributor to rising disease rates in the US population, especially among children. Gastrointestinal disorders, allergies, inflammatory diseases, and infertility are just some of the problems implicated in humans, pets, livestock, and lab animals that eat genetically modified soybeans and corn. Monsanto’s strong arm tactics, the FDA’s fraudulent policies, and how the USDA ignores a growing health emergency are also laid bare. This sometimes shocking film may change your diet, protect you and your family, and accelerate the consumer tipping point against genetically modified organisms (GMOs) already underway. Don’t miss this film!
INCLUDES SPANISH SUBTITLES
[UPC: 707541411196 – Run Time 85 Minutes – Release Date 2009]
Out of stock
|Dimensions||6 × 9 × 1 in|