Every day, thousands of people face the terrible reality of being diagnosed with an “incurable” illness, whether it is cancer, heart disease, high blood pressure, fibromyalgia, multiple sclerosis or so many others. For allopathic, or “symptom-oriented” medicine, these ailments are indeed incurable – the methods and drugs that are used to treat them in our current medical system are ineffective at best, and at worst, cause further serious damage and even death.
It is for this reason that cancer and other “chronic” or degenerative diseases are such dreaded conditions: we “know” from media stories, relatives, neighbors, friends and media-hyped celebrities who fall ill that such a diagnosis is the beginning of a slow, or not-so-slow, descent into medical hell, ending inexorably in a painful, inevitable, financially ruinous death.
But what we think we “know” about cancer is only what the allopathic medical community wants us to know. What if we had the power to reverse these “incurable” ailments right in our hands, and were able to recover by our own actions, without the expensive and catastrophically damaging measures that physicians subject us to?
Cancer, contrary to prevailing belief systems, is NOT based on your genetic makeup, or some accident of fate. If it were, the cancer rates would pretty much stay the same from generation to generation. Yet, around the turn of the 20th century (ca. 1900), the number of people who got cancer was considerably less than one in 50, while today, after billions, even tens of billions of dollars of research money expended, and millions of cancer deaths, the rate stands at one in 2.3 and rising! That means that cancer is over 20 times as prevalent as it was for our grandparents and great-grandparents. No matter what you hear, or what our failing cancer establishment wants you to hear, our genetic structure does not, cannot change that quickly. Even if it could, it would not make these enormous changes in a direction that goes counter to the survival of the human body, and thus counter to human survival into the future.
What has changed in the past century or so is our agriculture and food-delivery systems, our intake of dangerous pharmaceutical and food-processing chemicals, the vast pollution of our water, air and food by corporate interests intent on making a profit no matter what the cost is to you.
What we must change in order to recover from metabolic (lifestyle) diseases like cancer is our intake of toxic substances, devoid of nutrition, poisoned by the many chemicals we are exposed to, and pay attention to what REALLY causes cancer.
Perhaps the most influential and powerful influence in the cause of cancer is the [over-] consumption of animal protein: meat, poultry, fish, eggs and dairy. We are told (falsely, it turns out) by the beef, chicken and pork marketeers that we “need” animal protein. Our food advertisers, our food distributors, our food sellers act on that belief, and provide us with huge portions of animal protein every day, unprecedented in human history, and rising constantly. If the consumption of animal protein was the most significant cause of cancer, one would expect to see a rapidly escalating cancer rate, and, in fact, that is what we DO see. The more animal protein a culture consumes, the higher its cancer rate.
When we add to that the triggering influence of noxious chemicals, tobacco, alcohol, MSG, Aspartame, food coloring, preservatives, GMOs and the near-total lack of nutrition provided by processed, commercially grown foods, is it any wonder that conventional physicians consider cancer “incurable?”
What we need to do to prevent and reverse cancer is to reorient our food choices from items that tickle our taste buds and noses, to items that will improve and support our healthy immune systems. No amount of surgery, poisonous chemotherapy or burning radiation will ever succeed in doing that. That is why, as long as we approach cancer from the direction of “symptom relief”, we will never solve the cancer problem. We must change our lifestyles, our food choices, our taste buds, and start eating for our health, rather than eating for amusement.
When we really pay attention to our intake and lifestyle, and use them to bolster and enhance our health, the body can, and will, recover its healing power very quickly, and will heal and reverse even the most serious of “incurable” diseases.