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Food & Diet

Showing 1–15 of 44 results

  • Gerson Therapy Recipe Book


    The Gerson Therapy Recipe book is a faithful companion for the Gerson recipes and cooking methods provided in other Gerson books. While many of the recipes may appear similar to those in the books, there are subtle differences that are helpful when learning how to prepare Gerson meals. Also, additional instructions offer cooking methods that help to preserve the vitamins, minerals, nutrients and living enzymes necessary for The Gerson Therapy and living a Gerson lifestyle. This book is a good resource for doing The Gerson Therapy at home or anyone helping a friend, family member or loved one.

  • Healing Diabetes 2nd Edition

    Healing Diabetes: The Gerson Way (2nd Edition)


    Healing Diabetes: the Gerson Way, Second Edition

    An All-Natural Solution for Diabetes, That Really Works!

    By: Charlotte Gerson

    Charlotte Gerson (daughter of Dr. Max Gerson)—film-radio-TV spokesperson, international speaker, author of seven books and a 50-year champion of the Gerson Therapy—has done it again! This new second edition of Healing Diabetes the Gerson Way, is updated with new chapters, more information and over 100 images, charts and illustrations.

    Written in an easy-to-read style, Healing Diabetes Second Edition, is a straightforward, how-to guide for using the Gerson Therapy to reverse and repair type 2 diabetes, and greatly reduce insulin dependence for type 1.

    Based on the research of Dr. Max Gerson, this updated volume provides …

    • The latest research and information on diabetes to help you understand the underlying causes of Type 1 and Type 2 and their associated conditions
    • New information on the connection between the modern diet popular in most industrialized countries, excess body weight, cholesterol and diabetes
    • Information on how the Gerson Therapy will help you remove the causes of diabetes, rebuild your body’s immune system, and return you to vibrant health
    • Experiences from people around the world who healed their diabetes using the Gerson Therapy

     Step-by-step instructions clearly guide you through each part of the Gerson Therapy and detail …

    • The Items necessary for practicing the therapy and how and when to use them
    • Recipes for correct food and juice preparation
    • The important information you need to know for the natural detoxification process
    • What you can expect when performing the Gerson Therapy

     The Gerson Therapy is something you can do right now to take control of your health.  Buy this book and get started TODAY!

    Other titles now available in the Gerson “Healing” Series  …

    [ISBN: 9781937920142  –  360 Pages  –  Paperback  –  6×9  –  Pub 2015]


  • Sale! Charlotte Gerson Healing Diabetes

    Healing Diabetes: The Gerson Way

    $19.95 $17.95

    An All-Natural Solution for Diabetes that Really Works – Charlotte Gerson

    Healing Diabetes the Gerson Way provides a powerful program to reverse type 2 diabetes and return you to complete health. According to the World Health Organization, over 346 million people worldwide now have diabetes, a number is expected to double by 2030. Interestingly, the WHO also reports that simply “eating a healthy diet, maintaining a normal body weight and avoiding tobacco can prevent or delay type 2 diabetes.”

    Healing Diabetes is an easy-to-follow, how-to guide for using the Gerson Therapy to overcome type diabetes. The simple step-by-step instructions cover everything you need to know and guide you through each part of the program.   Here is some of what’s included…

    • The latest in scientific research to better understand the causes of type 2 diabetes
    • Listings of the foods and equipment necessary for The Gerson Therapy
    • Complete instructions for detoxification along with hints and tips that will make the process easier

    [ISBN:  9781937920104  –  294 Pages  –  Paperback  –  6×9  –   Pub 2012]

  • Volume 3: Gerson Therapy Food Preparation


    In the 3rd and final volume of the Gerson Therapy DVDs, Charlotte Gerson shows how anyone can prepare delicious, healthy Gerson Therapy meals and juices quickly and easily.  Other useful tips are included.

    [UPC: 9781937920135  –  6×9  –   Pub: 2014]

  • Sale! The Gerson Miracle

    The Gerson Miracle

    $19.95 $9.95

    Gerson Health Media

    The Gerson Miracle introduces Dr. Max Gerson who developed The Gerson Therapy more than 80 years ago. A proven remedy for cancer and most chronic and degenerative diseases, Gerson Therapy employs a diet and de-codification regimen to rebuild the immune system and restore the body’s own ability to heal itself. Nine former patients talk about their successful recoveries from deadly cancers and Dr. Gerson s daughter, Charlotte discusses opposition from the medical and pharmaceutical industries and why they fear an all natural therapy that allows people to take control of their when health.

    [UPC: 800828309190 – Run Time 91 Minutes – Release Date 2009]


  • Sale! Terapia Gerson (Dying To Have Known)

    Dying to Have Known

    $19.95 $9.95

    Gerson Health Media

    Filmmaker Steve Kroschel presents the testimonies of patients, scientists, surgeons and nutritionists who testify to The Gerson Therapy's efficacy in curing cancer and other degenerative diseases as well as presenting hard scientific proof to back up their claims. Testimonies include: a Japanese medical school professor who cured himself of liver cancer over 20 years ago, a lymphoma patient who was diagnosed as terminal over 50 years ago and more.

    [UPC: 80082830929 – Run Time 80 Minutes – Release Date 2008]

  • How To Grow More Vegetables

    How to Grow More Vegetables Than You Ever Thought Possible


    On Less Land Than You Can Imagine
    by John Jeavons

    A classic in the field of sustainable gardening!

    This book shows how to produce a beautiful organic garden with minimal watering and care, whether it’s just a few tomatoes in a tiny backyard or enough food to feed a family of four on less than half an acre.

    Explains the “grow biointensive” sustainable mini-farming method of gardening. Describes a complete general approach to gardening including soil preparation, bed preparation, fertilizations, composting, seed propagation, transplanting, crop rotation, watering and weeding. Contains information for beginning, intermediate and advanced gardeners. Includes master charts for specific foods and plants to maximize the effectiveness of time and space in the smallest-scale growing area and sample garden plans. Recommends companion plants and methods of natural pest control.

    How To Grow More Vegetables

    [ISBN:  9780898157673 – Pages 201 – Pub: 1995]

  • Sale!


    $19.95 $17.95

    Kristin Canty – Producer, Director

    The Unseen War on American Family Farms

    Americans’ right to access fresh, healthy foods of their choice is under attack. Farmageddon tells the story of small, family farms that were providing safe, healthy foods to their communities and were forced to stop, sometimes through violent action by government agents and seeks to figure out why. Producer Kristin Canty’s film, Farmageddon, documents as her quest to find healthy food for her four children turns into an educational journey to discover why she is denied the freedom to select the foods of her choice from the producer of her choice. This film is destined to be a classic.

    [UPC: 091037169792 – Run Time 90 Minutes – Release Date 2012]

  • Sale!

    Food, Inc.

    $19.95 $17.95

    Robert Kenner – Director

    Food, Inc. lifts the veil on our nation’s food industry, exposing how our nation’s food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Food, Inc. reveals surprising and often shocking truths about what we eat, how it’s produced and who we have become as a nation.  For most Americans, the ideal meal is fast, cheap, and tasty. Food, Inc. examines the costs of putting value and convenience over nutrition and environmental impact. Director Robert Kenner explores the subject from all angles, talking to authors, advocates, farmers, and CEOs. The Kenner takes his camera into slaughterhouses and factory farms where chickens grow too fast to walk properly, cows eat feed pumped with toxic chemicals, and illegal immigrants risk life and limb to bring these products to market.

    [UPC: 876964002165 – Run Time 91 Minutes – Release Date 2009]

  • Sale!

    Genetic Roulette

    $19.95 $17.95

    Jeffrey M. Smith, Institute of Responsible Technology
    NEVER-BEFORE-SEEN EVIDENCE points to genetically engineered foods as a major contributor to rising disease rates in the US population, especially among children.  Gastrointestinal disorders, allergies, inflammatory diseases, and infertility are just some of the problems implicated in humans, pets, livestock, and lab animals that eat genetically modified soybeans and corn.  Monsanto’s strong arm tactics, the FDA’s fraudulent policies, and how the USDA ignores a growing health emergency are also laid bare. This sometimes shocking film may change your diet, protect you and your family, and accelerate the consumer tipping point against genetically modified organisms (GMOs) already underway. Don’t miss this film!

    [UPC: 707541411196 – Run Time 85 Minutes – Release Date 2009]

  • Sale!

    Got the Facts on Milk?

    $19.95 $17.95

    Shira Lane, Director Got the facts on Milk? (also known as “The Milk Documentary”) is a wildly entertaining, partly animated, award winning feature that dares to question the conventional wisdom of the much publicized health benefits of milk and dairy products. Addressing myth, truth and all in-between, the film is a humorous yet shocking exposition that provokes serious thought about this everyday staple. The film raises questions about dairy’s role in cancer, osteoporosis, weight gain, asthma, acne, early menstruation, and more. It also explains why dairy consumption is fraught with high-stakes political, economic, ethical and environmental considerations.  Got the facts on Milk? has won several film festival awards and has outraged film goers around the world.

    [UPC: 806838237690 – Run Time 88 Minutes – Release Date 2009]

  • Sale!

    Killer at Large

    $19.95 $17.95

    The Disinformation Company

    Obesity is fast becoming the single greatest killer of Americans, causing some experts to claim that we are on the cusp of an evolutionary disaster. Former Surgeon General Richard Carmona says, “Obesity is a terror within; it’s destroying our society from within and unless we do something about it, the magnitude of the dilemma will dwarf 9/11 or any other terrorist event that you can point out.” Obesity rates in the United States are climbing at an unprecedented rate across all ages and ethnic groups – and leading to the first generation of children whose life expectancy is shorter than that of their parents.

    [UPC: 826262005399 – Run Time 182 Minutes – Release Date 2009]

  • Sale!

    Fat, Sick & Nearly Dead

    $24.95 $22.95

    100 pounds overweight, loaded up on steroids and suffering from a debilitating autoimmune disease, Joe Cross is at the end of his rope and the end of his hope. In the mirror he saw a 310lb man whose gut was bigger than a beach ball and a path laid out before him that wouldn't end well— with one foot already in the grave, the other wasn't far behind. FAT, SICK & NEARLY DEAD is an inspiring film that chronicles Joe's personal mission to regain his health.

    With doctors and conventional medicines unable to help long- term, Joe turns to the only option left, the body's ability to heal itself. He trades in the junk food and hits the road with juicer and generator in tow, vowing only to drink fresh fruit and vegetable juice for the next 60 days. Across 3,000 miles Joe has one goal in mind: To get off his pills and achieve a balanced lifestyle.

    While talking to more than 500 Americans about food, health and longevity, it's at a truck stop in Arizona where Joe meets a truck driver who suffers from the same rare condition. Phil Staples is morbidly obese weighing in at 429 lbs; a cheeseburger away from a heart-attack. As Joe is recovering his health, Phil begins his own epic journey to get well.

    What emerges is nothing short of amazing – an inspiring tale of healing and human connection. Part road trip, part self-help manifesto, FAT, SICK & NEARLY DEAD defies the traditional documentary format to present an unconventional and uplifting story of two men from different worlds who each realize that the only person who can save them is themselves.

    I was so inspired after watching this movie I pulled my juicer out of the closet and I'm heading to Whole Foods today to pick up some good veggies and fruits.

    Joe Cross' charming personality and Phil Riverstone's jaw-dropping transformation could not be more inspiring. So, caution, “Fat, Sick, and Nearly Dead” may be good for your health.

    This is a great movie! It's fun, funny, interesting and has a great message!

    [UPC: 804879167693 – Run Time 97 Minutes – Release Date 2011]

  • King Corn


    Writers: Ian Cheney, Aaron Woolf, Curtis Ellis, Jeffrey K. Miller

    KING CORN is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté‚, college buddies Ian Cheney and Curt Ellis return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of real farmers, oodles of fertilizer, government aid, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America's modern food system.

    [UPC: 76768511504 – Run Time 88 Minutes – Release Date 2009]

  • Professional Perspectives on Water Fluoridation


    Micheal Connett, Fluoride Action Network

    Top scientists and researchers in the field of water fluoridation are clear and concise with easily understood statements that explain why adding fluoride in drinking water is both unwarranted and dangerous to health.

    The experts include a Nobel Laureate in Medicine, medical doctors, dentists, and three scientists from the National Research Council’s landmark review on fluoride. This film is an invaluable resource for activists, citizens, parents and anyone involved in the fluoride issue, to help explain why water fluoridation is a dangerous attack on your health.

    The DVD includes four special features

    •  Dr. Bill Osmunson’s acclaimed statement on fluoride
    •  Dr.VyVyan Howard on Fluoride and the brain
    • A Fluoride warning for Kidney patients
    • An Enviornmentalist speaks out on Fluoridation

    [UPC: 8783629833859 – Run Time 28 Minutes – Release Date 2009]