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Healthy Eating - Healthy Living

Showing 1–15 of 20 results

  • Eating


    Mike Anderson

    This award-winning DVD covers a lot of ground and now has subtitles in Spanish, French, German and English (for the deaf). Included are interviews with Dr. Caldwell Esselstyn, Dr. Neil Pinckney, Dr. Ruth Heidrich and Dr. Joseph Crowe. Dr. Crowe and Dr. Esselstyn are from the Cleveland Clinic and know something about heart disease. You will see that cardiovascular disease can be reversed by making simple changes to your diet. You will also get a virtual one-on-one consultation with some of the world’s leading authorities on heart disease reversal. You will hear from Dr. Heidrich who treated her breast cancer by simply changing her diet. This DVD covers reversing a wide-range of health problems, including adult-onset diabetes. The Eating DVD is used in hospitals and clinics throughout the world to motivate people to change their diets and restore their health.

    [UPC: 094922985262 – Run Time 88 Minutes – Release Date 2008]

  • Earth Voice Food Choice – DVD


    Todd Winant, Writer, Narrator This digitally enhanced presentation takes us on a ride through outer space in search of a planet that has the three main things humans need for survival: air, water and soil. We find Earth and witness our planet’s splendor. We learn the harmful effects of humans short-sighted food choices on our environment, the species we share this Earth with, our personal health, world hunger, even the economy. We’ll meet the super heroes for health, the Plant Kingdom and be introduced to their powerful immune system enhancers like phytochemicals and antioxidants.  The presentation will show how young people in schools are the unsuspecting recipients of unhealthy foods that are known to contribute to obesity, heart attacks, strokes and some forms of cancer. This DVD will demonstrate how to protect our most valued resources of air water, soil, our children’s future, and our personal health by making mindful food choices. Both ENGLISH and SPANISH versions are on this disc.

    [UPC: B0037RBVP6 – Run Time 40 Minutes – Release Date 2009]

  • Earth Voice Food Choice – Manual


    Todd Winant

    Earth Voice Food Choice is a “How to” manual for anyone who wants to initiate a healthy food and education project in their schools, homes, camps, or institutions. This Manual contains over 350 documented facts, history of the USDA, proven field tested strategies for implementing the project in schools, how to present to students, actions students can take to inspire government to support the concept of healthier foods in schools, useful information and kitchen preparation ideas for food personnel, institutional size recipes that fit within the RDA’s and the USDA’s meal pattern requirements, delicious recipes for home use, handouts for students and parents, letters of introduction, news articles, announcements and everything else you will need to implement a successful project.

    [ISBN: 9780976216605 – 181 Pages – Paperback – 8.5x11x.5 – Pub: 2006]

  • Fat, Sick and Nearly Dead


    Joe Cross, Reboot Media

    100 pounds overweight, loaded up on steroids and suffering from a debilitating autoimmune disease, Joe Cross is at the end of his rope and the end of his hope. In the mirror he saw a 310lb man whose gut was bigger than a beach ball and a path laid out before him that wouldn’t end well— with one foot already in the grave, the other not far behind. FAT, SICK & NEARLY DEAD is an inspiring film that chronicles Joe’s personal mission to regain his health. He trades in junk food and hits the road with juicer and generator in tow, vowing only to drink fresh fruit and vegetable juice for the next 60 days.  What emerges is nothing short of amazing – an inspiring tale of healing and human connection. Part road trip, part self-help manifesto, FAT, SICK & NEARLY DEAD defies the traditional documentary format to present an unconventional and uplifting story of two men from different worlds who each realize that the only person who can save them is themselves.

    [UPC: 804879167693 – Run Time 97 Minutes – Release Date 2011]

  • Sale! Fats That Heal, Fats That Kill

    Fats That Heal Fats That Kill

    $17.95 $15.95

    The Complete Guide to Fats, Oils, Cholesterol and Human Health

    Udo Erasmus   

    Dr. Erasmus lays out the hard facts concerning the important role fats play in our overall quality of life.  Western culture especially Americans have been supplied with a great amount of mis-information on the both good and bad fats by those seeking monetary gain at the expense of people’s health.  We have become prey for the greedy ‘food’ manufactures who have capitalized on ignorance. Fortunately, Dr. Erasmus does an excellent job in denouncing the myths about fats in the diet. He brings us well documented truth of the vital role that ‘good fats’ play in our body as well as the harmful effects of the highly processed fats. This book is an excellent resource manual that will not collect dust in the library of students and teachers of natural health or those that practice it.

    [ISBN: 978-0920470381 – 465 Pages – Paperback – 9x6x1 – Pub: 1993]

  • Sale!

    Food Matters

    $19.95 $17.95

    James Colquhoun, Laurentine ten Bosch

    Let thy Food be thy Medicine and thy Medicine be thy Food is the message from the founding father of modern medicine (Hippocrates) echoed in this controversial new documentary film. With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what s wrong with our bodies, it s no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives scientifically verifiable solutions for curing disease naturally. The filmmakers interviewed several world leaders in nutrition and natural healing who claim that not only are we harming our bodies with improper nutrition, but that the right kind of foods, supplements and detoxification can be used to treat chronic illnesses including cancer. Food Matters helps us rethink the belief systems fed to us by our modern health care establishments. Interviewees point out that not every problem requires costly, medical attention and reveal many alternative therapies that can be more effective, more economical, less harmful and less invasive than conventional medical treatments.

    [UPC: 094922971029 – Run Time 80 Minutes – Release Date 2009]

  • Sale!

    Food Stamped

    $16.95 $14.95

    Shira & Yoav Potash

    MULTI FILM FESTIVAL AWARD WINNER  Food Stamped is an informative and humorous documentary film following a couple as they attempt to eat a healthy, well-balanced diet on a food stamp budget. Through their adventures they consult with members of U.S. Congress, food justice organizations, nutrition experts, and people living on food stamps to take a deep look at America’s broken food system.  A surprisingly delightful film given the toughness of the subject,” Food Stamped delivers its message with a warm heart and terrific spirit. One comes away inspired by our potential for inventiveness, and motivated to activism, rather than feeling defeated.

    [UPC: 094922971029 – Run Time 80 Minutes – Release Date 2011]

  • Sale!

    Forks Over Knives

    $19.95 $17.95

    Brian Wendel, Monica Beach Media

    Forks Over Knives examines the claim that most chronic diseases can be controlled, or reversed, by rejecting animal-based and processed foods. The film traces the journey of two pioneering researchers. Dr. T. Colin Campbell, a nutritional scientist at Cornell University, found in the Philippines that wealthier people, who consumed relatively high amounts of animal-based foods, were more likely to get liver cancer. Dr. Esselstyn, a top surgeon and head of the Breast Cancer Task Force at the world-renowned Cleveland Clinic, found that diseases he routinely treated in the US, were virtually unknown in cultures where animal-based foods were rarely consumed.  These discoveries inspired Campbell and  Esselstyn, to conduct several studies. One taking place in China is still among the most comprehensive health-related investigations ever undertaken. This research concluded that degenerative diseases like heart disease, type 2 diabetes, and even several forms of cancer, could almost always be prevented—or reversed—by adopting a whole-foods, plant-based diet.

    [UPC: 829567076026 – Run Time 96 Minutes – Release Date 2011]

  • Sale!

    Forks Over Knives (Extended Interviews)

    $16.95 $14.95

    Brian Wendel, Monica Beach Media

    Forks Over Knives, The Extended Interviews includes never-before-seen footage from Forks Over  Knives. Expert interviews, covers several themes in greater depth and addresses important issues that weren’t touched on in the original movie.  More than 80 topics are covered …How much protein do we need? – Animal vs.plant nutrients in cancer promotion – Why are some vegetarians and vegans unhealthy? – Is a healthy vegan diet easy to follow? – Why portion control doesn t work – Oil, fish, supplements, and much more! Forks Over Knives The Extended Interviews is must-see viewing for anyone interested in the powerful relationship between food and health!

    Includes Closed Captioning and Spanish Subtitles.

    [UPC: 829567084120 – Run Time 110 Minutes – Release Date 2012]

  • Forks over Knives – Engine 2 Kitchen Rescue


    John Corry, Director – Rip Esselstyn, Actor

    Join Rip Esselstyn, former Texas firefighter and author of the national bestselling The Engine 2 Diet, as he guides the White and Wally families through an “Engine 2 Kitchen Rescue.” Watch Rip teach these families how to take control of their health through:

    -Undertaking a top-to-bottom pantry clean-out
    -Showing them how to navigate the grocery store aisles to not get burned by misleading nutritional labels.
    -Cooking lessons to make family favorite dishes tantalizingly plant-strong with the life-saving tips in the “Engine 2 Kitchen Rescue.” It’s easy to own your health – join Rip and rescue your kitchen today!

    [UPC: 82956708222 – Run Time 52 Minutes – Release Date 2011]



    Ana Joanes, Director

    An underground documentary on the good food movement that became a massive grassroots success. FRESH outlines the vicious cycle of our current food production methods, while also celebrating the farmers, thinkers and business people across America who are reinventing our food system. From a basketball player and former-executive-turned-urban-farmer to a poetic prophet of the fields who tells us: We can raise everything we need without any of the industrial food system. Director Ana Joanes takes her camera coast to coast and explores the lives of amazing Americans who are redefining the way we eat and how we live. FRESH features urban farmer and activist, Will Allen, sustainable farmer and entrepreneur, Joel Salatin, made famous in the book The Omnivore s Dilemma, and supermarket owner, David Ball, who challenges our superstore-dominated economy.  FRESH is an enlightening documentary and a stirring call to action that will transform the way you look at food.

    [UPC: 767685262788 – Run Time 72 Minutes – Release Date 2012]

  • Sale!

    Hungry for Change

    $24.95 $19.95

    Jamie Oliver, Joe Cross, James Colquhoun,

    Nutritional consultants and documentary filmmakers James Colquhoun and Laurentine ten Bosch have teamed up with the world’s leading experts in nutrition and natural medicine to create Hungry for Change—a groundbreaking documentary film and a practical, prescriptive companion volume to help you transform your eating habits and change your life. A “How-to Guide for Breaking Free from the Diet Trap,” Hungry for Change is based on the indisputable premise that “Food Matters,” as it exposes the truth about the diet industries and the dangers of food addictions, and enables you to take charge of your health and strengthen your mind and body.

    [UPC: 767685278628 – Run Time 89 Minutes – Release Date 2012]

  • Hungry For Change


    James Colquhoun, Laurentine ten Bosch, Dr. Mark Hyman

    Pioneers in the field of nutrition and internationally renowned filmmakers, James Colquhoun and Laurentine ten Bosch join with leading experts to offer proven strategies to lose weight, prevent and reverse disease, and optimize health. With Hungry for Change, you’ll discover:

    • Amazingly delicious, nutritious recipes for breakfast, lunch, dinner, snacks, and desserts
    • How to navigate your supermarket: what to buy and what to avoid
    • The real truth behind DIET, SUGAR-FREE, and FAT-FREE products
    • How to overcome food addictions and cravings
    • Why fad diets don’t work
    • How to read labels and what food additives to avoid
    • The most effective detox and cleansing strategies

    Providing practical solutions, Hungry for Change shows that your health is in your hands and that you can escape the diet trap forever. Experts from the field of medicine and nutrition plus transformational stories from those who know what it’s like to be sick and overweight, give you the tools and inspiration you need to begin your journey toward total vibrant health, right now.

    [ISBN: 978-0062220844 – 304 Pages – Hardbound – 9x6x1 – Pub 1914]

  • Ingredients


    Robert Bates, Actor Director

    Inspiring and rich, INGREDIENTS unearths the roots of the local food movement and digs into the stories of the chefs, farmers and activists transforming our broken food system. This upbeat, beautifully-photographed film introduces us to the verdant farms and pioneering restaurants where good food is produced and served. From innovative farm-to-table programs in Harlem to picturesque sheep farms in Oregon s Willamette Valley, INGREDIENTS shows the heart of an alternative food system healthy, sustainable and tasty. Through interviews with world-class chefs such as Alice Waters and Greg Higgins and sustainability-minded farmers in Oregon, New York and Ohio, INGREDIENTS weaves an uplifting tale that is equal parts earthy rebellion and mouth-watering homage. Bonus Features: Extended Interview with Alice Waters; Slow Food vs. Fast Food; 4 Seasonal Stories.

    [UPC: 767685238394 – Run Time 89 Minutes – Release Date 2012]

  • Sale!

    Pottenger’s Cats: A Study in Nutrition

    $9.95 $8.95

    Francis M. Pottinger Jr.

    Dedicated to the cause of preventing chronic illness, Dr. Francis M. Pottenger, Jr. made major contributions to understanding the role of nutrition in maintaining good health. In over 10 years of his cat feeding experiments,  Dr. Pottenger found that diets containing raw milk and raw meat produced optimal health. Cooking the meat or substituting heat-processed milk for raw resulted in physical degeneration. Skin diseases and allergies increased, bones became soft. cats suffered from adverse personality changes, hypothyroidism and most of the degenerative diseases in human medicine.

    [ISBN: 9780916764067 – 123 Pages – Paperback – 8x5x.5 – Pub: 1995]