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Dangers in Food and Water

Showing all 15 results

  • Sale!


    $19.95 $17.95

    Kristin Canty – Producer, Director

    The Unseen War on American Family Farms

    Americans’ right to access fresh, healthy foods of their choice is under attack. Farmageddon tells the story of small, family farms that were providing safe, healthy foods to their communities and were forced to stop, sometimes through violent action by government agents and seeks to figure out why. Producer Kristin Canty’s film, Farmageddon, documents as her quest to find healthy food for her four children turns into an educational journey to discover why she is denied the freedom to select the foods of her choice from the producer of her choice. This film is destined to be a classic.

    [UPC: 091037169792 – Run Time 90 Minutes – Release Date 2012]

  • Sale!

    Food, Inc.

    $19.95 $17.95

    Robert Kenner – Director

    Food, Inc. lifts the veil on our nation’s food industry, exposing how our nation’s food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Food, Inc. reveals surprising and often shocking truths about what we eat, how it’s produced and who we have become as a nation.  For most Americans, the ideal meal is fast, cheap, and tasty. Food, Inc. examines the costs of putting value and convenience over nutrition and environmental impact. Director Robert Kenner explores the subject from all angles, talking to authors, advocates, farmers, and CEOs. The Kenner takes his camera into slaughterhouses and factory farms where chickens grow too fast to walk properly, cows eat feed pumped with toxic chemicals, and illegal immigrants risk life and limb to bring these products to market.

    [UPC: 876964002165 – Run Time 91 Minutes – Release Date 2009]

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    Genetic Roulette

    $19.95 $17.95

    Jeffrey M. Smith, Institute of Responsible Technology
    NEVER-BEFORE-SEEN EVIDENCE points to genetically engineered foods as a major contributor to rising disease rates in the US population, especially among children.  Gastrointestinal disorders, allergies, inflammatory diseases, and infertility are just some of the problems implicated in humans, pets, livestock, and lab animals that eat genetically modified soybeans and corn.  Monsanto’s strong arm tactics, the FDA’s fraudulent policies, and how the USDA ignores a growing health emergency are also laid bare. This sometimes shocking film may change your diet, protect you and your family, and accelerate the consumer tipping point against genetically modified organisms (GMOs) already underway. Don’t miss this film!

    [UPC: 707541411196 – Run Time 85 Minutes – Release Date 2009]

  • Sale!

    Got the Facts on Milk?

    $19.95 $17.95

    Shira Lane, Director Got the facts on Milk? (also known as “The Milk Documentary”) is a wildly entertaining, partly animated, award winning feature that dares to question the conventional wisdom of the much publicized health benefits of milk and dairy products. Addressing myth, truth and all in-between, the film is a humorous yet shocking exposition that provokes serious thought about this everyday staple. The film raises questions about dairy’s role in cancer, osteoporosis, weight gain, asthma, acne, early menstruation, and more. It also explains why dairy consumption is fraught with high-stakes political, economic, ethical and environmental considerations.  Got the facts on Milk? has won several film festival awards and has outraged film goers around the world.

    [UPC: 806838237690 – Run Time 88 Minutes – Release Date 2009]

  • Sale!

    Killer at Large

    $19.95 $17.95

    The Disinformation Company

    Obesity is fast becoming the single greatest killer of Americans, causing some experts to claim that we are on the cusp of an evolutionary disaster. Former Surgeon General Richard Carmona says, “Obesity is a terror within; it’s destroying our society from within and unless we do something about it, the magnitude of the dilemma will dwarf 9/11 or any other terrorist event that you can point out.” Obesity rates in the United States are climbing at an unprecedented rate across all ages and ethnic groups – and leading to the first generation of children whose life expectancy is shorter than that of their parents.

    [UPC: 826262005399 – Run Time 182 Minutes – Release Date 2009]

  • King Corn


    Writers: Ian Cheney, Aaron Woolf, Curtis Ellis, Jeffrey K. Miller

    KING CORN is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté‚, college buddies Ian Cheney and Curt Ellis return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of real farmers, oodles of fertilizer, government aid, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America's modern food system.

    [UPC: 76768511504 – Run Time 88 Minutes – Release Date 2009]

  • Professional Perspectives on Water Fluoridation


    Micheal Connett, Fluoride Action Network

    Top scientists and researchers in the field of water fluoridation are clear and concise with easily understood statements that explain why adding fluoride in drinking water is both unwarranted and dangerous to health.

    The experts include a Nobel Laureate in Medicine, medical doctors, dentists, and three scientists from the National Research Council’s landmark review on fluoride. This film is an invaluable resource for activists, citizens, parents and anyone involved in the fluoride issue, to help explain why water fluoridation is a dangerous attack on your health.

    The DVD includes four special features

    •  Dr. Bill Osmunson’s acclaimed statement on fluoride
    •  Dr.VyVyan Howard on Fluoride and the brain
    • A Fluoride warning for Kidney patients
    • An Enviornmentalist speaks out on Fluoridation

    [UPC: 8783629833859 – Run Time 28 Minutes – Release Date 2009]

  • Sale!

    Seeds of Deception

    $14.95 $12.95

    Jeffrey M. Smith

    In Seeds of Deception, Jeffrey Smith, a former executive with the leading independent laboratory testing for GM presence in foods, documents the serious health dangers of GMO products and explains how corporate influence and government collusion have been used to cover them up. The stories Smith presents read like a mystery novel. Scientists are offered bribes or threatened; evidence is stolen; data withheld or distorted. Those who complain are stripped of responsibilities or fired. The FDA even withheld information from congress after a GMO food supplement killed nearly a hundred people and permanently disabled thousands. While Smith was employed by the laboratory he was not allowed to speak on the health dangers or the cover-up. But now, no longer bound by this agreement, Smith now reveals what he knows in this groundbreaking exposé.  In Seeds of Deception Smith offers easy-to-understand descriptions of genetic engineering and explains why it can result in serious health problems. This well-documented, pivotal work will show you how to protect yourself and your family.

    [ISBN: 9780972966580 – 304 Pages – Paperback – 9x6x1 – Pub: 2003  –  3rd Edition]

  • Sale!

    Shedding Light on Genetically Engineered Food

    $17.95 $15.95

    Beth Harrison

    The evidence is clear and overwhelming: genetically engineered food is big business, a profitable product on the global market, and as a $6.15 billion industry in 2006, its growth and corporate power are undeniable. Despite the United States government and biotechnology industry’s assertion that genetically engineered food is harmless, Americans must question its safety. The truth is that genetically engineered food has never been tested for human consumption. When genetically engineered food was introduced in America more than a decade ago, it was promoted as a solution to some of the world’s food problems; however, the promised advantages have never been realized. Beth H. Harrison, PhD, explores why these crops do not benefit consumers, do not feed the world, do not help the environment, and are not rigorously regulated. Meanwhile, an unsuspecting public continues to be force-fed untested, unlabeled food that carries potential adverse health effects. Harrison provides a convincing argument as to why American consumers must question the collusion between their government and the biotechnology industry: their health-and yours-depends on it.

    [ISBN:9780595451807 – 170 Pages – Paperback – 9x6x.5 – Pub: 2007  –  3rd Edition]

  • Sale!


    $18.95 $16.95

    Stephanie Soechtig – Atlas Films

    Is access to clean drinking water a basic human right, or a commodity that should be bought and sold like any other article of commerce? Stephanie Soechtig’s debut feature is an unflinching examination of the big business of bottled water. From the producers of ‘Who Killed the Electric Car’ and ‘I.O.U.S.A.,’ this timely documentary is a behind-the-scenes look into the unregulated and unseen world of an industry that aims to privatize and sell back the one resource that ought never to become a commodity: our water. From the plastic production to the ocean in which so many of these bottles end up, this inspiring documentary trails the path of the bottled water industry and the communities which were the unwitting chips on the table.

    [UPC: 826262006396 – Run Time 76 Minutes – Release Date 2010]

  • Through the Shadows

    Through the Shadows


    Produced by: Cori Brackett
    A Book and Audio CD Combination

    In 2002, Award-winning poet and film maker, Cori Brackett, was diagnosed with multiple sclerosis. With rapidly declining health, little success in healing and a grim prognosis from her doctors, she bravely turned to natural methods of healing that restored her life.

    Cori invites you into her world of illness and recovery in this unique multimedia memoir, told in poetry and prose with an accompanying Audio CD spoken by Cori herself. You will gain an intimate glimpse into Cori’s long journey back to health, that speaks to hope and provides courage to anyone dealing with a serious illness in their life or that of a loved one.

    On one level, Through the Shadows is a scathing indictment of allopathic medicine. On another, it is a rare, vivid glimpse into a life affected not just by aspartame poisoning, but by the root philosophy of the industrial food industry, that threatens everyone.

  • Sweet Remedy: The World Reacts to an Adulterated Food Supply

    Sweet Remedy: The World Reacts to an Adulterated Food Supply


    Produced by: Cori Brackett

    While aspartame was the single focus in “Sweet Misery: A Poisoned World”, “Sweet Remedy” demonstrates that a corrupt flagship regulatory agency has given birth to numerous toxins in our food supply. A closer examination of the U.S. corporate power structure unveils a two-fold approach to manipulating the public. First, by attempting to shape public opinion and, second, by affecting an individual's ability to discern PR from the truth. Hundreds of millions of dollars are spent selling neuro-toxic food additives to the public. In the United States and through each nation within its global corporate grasp, maintaining a healthy mind and body is an act of civil disobedience. Ultimately, healing has become the path of resistance for informed individuals improving their health. We interview a host of MDs and Natural Health practitioners to gain the clearest possible perspective for a path to recovery. Perhaps the sweetest remedy this film offers is the hope provided by witnessing a variety of groups as they withstand the confusion, casualties and obstacles involved with taking control of their food and their health.

    Includes interviews with …Dr. Russell Blaylock, Dr. Joseph Mercola, Jim Turner, ESQ, Dr. Michael Ruff, Dr. Candace Pert, Noam Chomsky, Sheldon Rampton, Jeffrey Smith, Jack Samuels, Terrol Dew Johnson, Dr. Janet Starr Hull, Spice Williams-Crosby, Larry Hagman, David Getoff, Howard Glasser, Sally Fallon, Robert Scott Bell, Arthur Evangelista, Betty Martini, and many more.

  • Sweet Misery: A Poisoned World

    Sweet Misery: A Poisoned World


    Produced by: Cori Brackett

    “Sweet Misery” is a powerful documentary on the dangers of aspartame, that reveals aspartame toxicity is certainly not a “hoax.” This painstaking investigation spans 7000 miles, and many hours of filming with doctors, lawyers, researchers, experts, patients and victims, to expose one of the most insidious stories of corporate negligence since the industrial revolution.

    Victims throughout the country are interviewed, and finally given a voice to let you know that aspartame is a dangerous chemical that leads to numerous health problems ,including, but not limited to Brain Cancer, Lou Gehrig’s Disease, Graves Disease, Chronic Fatigue, MS and Epilepsy.

    Also examined is the history of how aspartame was developed and the process of how it was approved by the FDA. The filmmaker shows the revolving door activity of powerful corporations that influence our once trusted institutions. You will also see examples of how agencies, that were originally designed to protect the public from harmful substances have failed us, (perhaps on purpose) by allowing this dangerous chemical into the food chain.

  • The Great Culling – Our Water


    Paul Wittenberger – Director

    “The Great Culling, Our Water” is the first of three documentaries that focuses on Fluoride and its relationship the exploding pandemic of disease happening now. Fluoride is a generic term to indicate a wide variety of substances containing the element fluorine. Slightly less toxic than arsenic, but more toxic than lead, Fluoride is not just one of forty chemicals used to treat water. It is the only chemical added to public drinking water to treat individuals. The FDA states that fluoride is not a mineral nutrient; it is a prescription drug.  Fluoride has never received FDA approval and does not meet the legal requirements of safety and effectiveness necessary for such approval.  The Great Culling will educate the audience on the major health risks associated with this toxic substances, the best ways to avoid them and effectively remove them from your system.

    [UPC: 023165264100 – Run Time 92 Minutes – Release Date 2010]

  • Two Angry Moms


    Amy Kalafa In the face of a national child health crisis, Two Angry Moms asks: What are our children eating in school and how is it impacting their learning, behavior and health? Amy Kalafa chronicles the efforts of leaders in the fledgling better school food movement as they take on the system nationwide. See what happens when fed-up moms start a grass-roots revolution! Press for the angry moms movement includes articles in PREVENTION, USA TODAY, REDBOOK, SCHOOL ROAD, THE NEW YORK TIMES and appearances on RACHEL RAY and

    [UPC: 018713544018 – Run Time 76 Minutes – Release Date 2010]